VEGETARYN'S BLOG

Food

  • Taryn's Favorite Salad (Mushroom Miso Salad Recipe)

    Learn how to make my favorite salad ever! It is so fresh and flavorful you must try it for yourself - the Mushroom Miso Salad w/ Ginger Dressing 
  • VEGAN THANKSGIVING UNDER $45

    Quick & easy recipes for Green Bean Casserole, Sweet Potato Pie, Stuffing, and Tempeh Turkey!

  • Chickpeas ANY WAY YOU WANT!

    Chickpeas are one of the most versatile foods and they just happen to be DELICIOUS! I like to make a 'chicken' or 'tuna' salad out of them, but you can add all types of spices and ingredients to make them just as you want! Plus, they're super easy! Try our Vegetaryn recipe below to get a tasty sa...
  • THE BEST VEGAN BURGERS FOR 4TH OF JULY

    Nothing says SUMMER IS HERE like a 4th of July fireworks show with a juicy veggie burger. But now more than ever, we have SO many options to get our fix! Don't you worry! I narrowed down my favorites to help you plan your next burger bite, or better yet, burger crawl! Keep reading to see what I...
  • SEATTLE'S BEST VEGAN RESTAURANT - You Must Eat At Plum Bistro!

    I traveled to Seattle for the Seattle Veg Fest! I set up a Vegetaryn booth, and had a wonderful time meeting and interacting with my customers! Of course, while I was there I had to explore as many vegan restaurants as I could; No Bones, Cafe Flora, Sizzle Pie, Frankie and Jo's, Kati Thai Vegan, ...
  • VEGAN JALFREZI CURRY RECIPE ft. Maya Kaimal

    INGREDIENTS 12.5 oz. jar Maya Kaimal Jalfrezi Curry Indian Simmer Sauce (Medium) - Sweet Red Pepper & Tomato 1 1/2 cup organic garbanzo beans (chickpeas), washed & drained 4 medium sized Yukon Gold potatoes, fork sized cubes, cooked 1 cup organic celery, lightly steamed 3/4 cup...

MEET TARYN

Hi I'm Taryn and I am 29 years old. I am an animal loving, veggie eating, big kid for life, living in the PNW with my fiancé, Alex, our boston terrier, Cudi, and rescue pig, Penny! On my blog I share all about my vegan lifestyle!