• Taryn's Favorite Salad (Mushroom Miso Salad Recipe)

    Learn how to make my favorite salad ever! It is so fresh and flavorful you must try it for yourself - the Mushroom Miso Salad w/ Ginger Dressing 

    Quick & easy recipes for Green Bean Casserole, Sweet Potato Pie, Stuffing, and Tempeh Turkey!

  • Chickpeas ANY WAY YOU WANT!

    Chickpeas are one of the most versatile foods and they just happen to be DELICIOUS! I like to make a 'chicken' or 'tuna' salad out of them, but you can add all types of spices and ingredients to make them just as you want! Plus, they're super easy! Try our Vegetaryn recipe below to get a tasty sa...

    INGREDIENTS 12.5 oz. jar Maya Kaimal Jalfrezi Curry Indian Simmer Sauce (Medium) - Sweet Red Pepper & Tomato 1 1/2 cup organic garbanzo beans (chickpeas), washed & drained 4 medium sized Yukon Gold potatoes, fork sized cubes, cooked 1 cup organic celery, lightly steamed 3/4 cup...
  • Recipe: Spicy Chickpea Avocado Sandwich

    To say I'm a chickpea fan is a HUGE understatement. They serve as the most vital ingredient in creating [the magic that is] hummus and are a staple in my vegan diet. Not only are chickpeas a great source of fiber and protein, but they also contain important antioxidants, vitamins and minerals in...
  • Recipe: Easy Homemade Vegan Breakfast Sandwich

    Breakfast is by far my favorite meal (and the most important) but I always find myself rushing around in the morning without having enough time to fix myself a decent meal to start my day. Luckily, I've recently started making these super easy, quick, and DELICIOUS breakfast sandwiches so I want...


Hi I'm Taryn and I am 29 years old. I am an animal loving, veggie eating, big kid for life, living in the PNW with my fiancé, Alex, our boston terrier, Cudi, and rescue pig, Penny! On my blog I share all about my vegan lifestyle!