Breakfast is by far my favorite meal (and the most important) but I always find myself rushing around in the morning without having enough time to fix myself a decent meal to start my day. Luckily, I've recently started making these super easy, quick, and DELICIOUS breakfast sandwiches so I wanted to share this awesome recipe with you guys!
Ingredients:
- 1 Gardein Breakfast Sausage Patty
- 1 Slice of Follow Your Heart American Cheese
- Rudi's Organic Whole Grain Wheat Muffin
- Sir Kensington's Chipotle Vegan Mayo
- 1 Large Tomato
- 1 Avocado
- Handful of Spinach
Directions:
- Follow heating instructions on the box to prepare Gardein breakfast patty (I bake it in the toaster oven until it bubbles)
- Split muffin in half and toast
- Melt a slice of cheese on one half of the muffin
- Spread a healthy helping of chipotle vegan mayo on the non-cheesy side of the muffin
- Compile sandwich with muffin, breakfast patty, sliced tomato, spinach, and sliced avocado
- Eat and enjoy your new favorite breakfast sammy! (and then post a picture on Instagram and tag @vegetaryn so I can see pictures of your delicious sandwiches!)
