VEGETARYN'S BLOG

Vegan

  • Keep Spreading the Vegan Message with These FREE Digital Downloads

      Why should we limit spreading the vegan message just to what we eat and wear? Let's start the conversation right from the screens we love so much! Use these FREE digital downloads to get the vegan topic started by setting them as your background on your phone and computer!  Follow these simple...
  • Amber Sosa - NEVER MET HERBIVORE

      WHEN: I went vegan back during my winter break as a Sophomore in college- December 2015. I was vegetarian for 8 years prior to that, and by the time winter break rolled around, I would say I was about 90% vegan, with cheese and desserts being the last to go. It was a smooth transition for me, ...
  • FREE vegan event in Los Angeles on May 5, 2019 - VegFestLA

    One of my favorite events of the year is coming up  - VegFest LA! The event is held at Woodley Park in Encino, CA and will take place on May 5, 2019 from 10am - 6pm. There will be TONS of vegan food, a beer garden, music, kids activities, animal adoptions, cooking demos, panels & speakers! ...
  • 10 EASY WAYS TO HELP OUR HOME, MOTHER EARTH #TreatHerWell

    We live on this wonderful planet named Earth. She is a wonderful place that sustains all the life that exists here - it's truly incredible!  Without her we would not know life as it currently exists.  So, one would say that it is pretty vital to do what we can in order to keep her healthy and saf...
  • SEATTLE'S BEST VEGAN RESTAURANT - You Must Eat At Plum Bistro!

    I traveled to Seattle for the Seattle Veg Fest! I set up a Vegetaryn booth, and had a wonderful time meeting and interacting with my customers! Of course, while I was there I had to explore as many vegan restaurants as I could; No Bones, Cafe Flora, Sizzle Pie, Frankie and Jo's, Kati Thai Vegan, ...
  • VEGAN JALFREZI CURRY RECIPE ft. Maya Kaimal

    INGREDIENTS 12.5 oz. jar Maya Kaimal Jalfrezi Curry Indian Simmer Sauce (Medium) - Sweet Red Pepper & Tomato 1 1/2 cup organic garbanzo beans (chickpeas), washed & drained 4 medium sized Yukon Gold potatoes, fork sized cubes, cooked 1 cup organic celery, lightly steamed 3/4 cup...

MEET TARYN

Hi I'm Taryn and I am 29 years old. I am an animal loving, veggie eating, big kid for life, living in the PNW with my fiancé, Alex, our boston terrier, Cudi, and rescue pig, Penny! On my blog I share all about my vegan lifestyle!