#VirtualEasterParty // Vegan Chocolate Covered Easter Eggs

Vegan Easter Egg #virtualEasterparty

These are simple to make, and really delicious! They are perfect for kids or adults, and a great little Easter treat!

INGREDIENTS: 

  • 1 pack of organic coconut cream
  • 1/2 cup of hot water
  • 8-10 dates 
  • 3/4 cup coconut sugar
  • 1 cup of shredded coconut
  • 1 tsp. of vanilla extract
  • 2 tbsp. of Kite Hill cream cheese (or vegan cream cheese of choice)
  • Juice from 1/2 a Lemon 
  • 1 pack of Enjoy Life Chocolate Chips (or vegan chocolate chips of choice)

DIRECTIONS:

  1. Blend all ingredients EXCEPT for your chocolate chips in a blender until smooth
  2. Then put your blended paste into the freezer for 1 hour
  3. After about an hour, take your paste out of the freezer and roll into egg-shaped balls
  4. Freeze your "eggs" for another 1-2 hours 
  5. Then double boil your chocolate chips 
  6. Once your chocolate chips are melted, use a toothpick to dip your eggs into the melted chocolate 
  7. After all your eggs are dipped in chocolate, put them back in the freezer for about another hour or until hardened. 
  8. Enjoy!

Vegan Easter Eggs

Find more Easter Recipes from our #VirtualEasterParty below: 

A Sunshine Mission /// Carrot Cake Oatmeal Bars

Brewing Happiness /// Heathy Ambrosia Salad

She Can’t Eat What?! /// Easter Coconut Oat Granola with Rosewater Cream

Nourish Everyday /// Superfood Chocolate Cake with Matcha Frosting

Wholehearted Eats /// Rainbow Rolls with Creamy Miso

Rebel Recipes /// Carrot Cake Baked Oatmeal with Lemony Cashew Cream

Hot for Food /// Vegan Carrot Cake

Chocolate for Basil /// Green Apple Celery Slaw with Candied Pecans

Naturally Hanne /// No Bake Chocolate Mousse Tarts

Scaling Back Blog /// Spring Artichoke Pesto Pasta

Some Bits and Bobs /// Steamed Veggies with Quinoa and Sprouts

Well & Full /// Purple Cauliflower Tabbouleh

Gratitude & Greens /// Vegan Easter Egg Truffles

Nourish Atelier /// Beluga Lentil Caviar 2 Ways

Food by Maria /// Vegan Potato Gratin with a Twist

Vegetaryn /// Vegan Chocolate Covered Easter Eggs

Dower Hollingsworth /// Hot Cross Cupcakes

Pinky's Pantry /// Raw Lemon Cheesecake with Candied Lemon Peel

Healthy Body /// Blackberry Chocolate Cups

Taryn Ragson

Comments

Taryn Ragson

Aww, these are so cute! I also attempted to make chocolate eggs but shaping them was a lot harder than I thought they’d be and I ended up sticking with balls. I can’t find Kite Hill cheese where I am but I want to try it so badly!

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