Vegans Eat Grass, Right??

I thought I'd share with you a scrumptious vegan creation, I made the other night, to show you that vegans don't only eat grass, and that you can make ANYTHING vegan!

Below is a vegan treat that I made when I had a severe sweet tooth:

RECIPE 

Ingredients:

• 1 package of Eat Pastry Gluten-Free Chocolate Cake Mix

• 1 tub of Eat Pastry Gluten-Free Sugar Cookie - Cookie Dough 

• 1 package of Chicago Vegan Foods "Dandies" Vegan Marshmellows 

Directions:

1. Preheat oven to 400° 

2. In a medium size bowl stir & mix Eat Pastry Gluten-Free Chocolate Cake Mix, 1/2 cup of almond milk (or non-dairy milk of choice), and 1/8 cup of olive oil.

3. Portion out cake mixture into 6 cup baking pan - only fill cups halfway (leave some cake mixture).

4. Scoop 6 small balls of Eat Pastry Gluten-Free Sugar Cookie - Cookie Dough and place on halfway filled cups.

5. Pour the rest of the cake mixture over cookie dough balls. 

6. Bake for 10 minutes. 

7. Place 1-2 "Dandies" Vegan Marshmellows on each cupcake.

8. Bake for an additional 5 minutes.

9. Let it completely cool & thuroughly enjoy :)

I share this recipe with all of you, so that you can all try them too, but also to show that vegans don't only eat grass. There are literally endless plant-based options. Even today, I ate lunch at a 100% dairy-free cheese shop! Sounds unreal, right? Times are changing people, are you going to join in on the fun or sit back and watch?

These cupcakes are so delicious, I highly recommend trying them. Thank you to Eat Pastry & Chicago Vegan Foods for making this vegan chocolate cupcake creation even possible!! 

Peas Out ☮

Taryn